- Make sure this fits by entering your model number.
- Seals in Freshness
- Re-vacuums jars easily
- Great for liquids, fragile foods and dry goods like brown sugar, spices, dried fruit and coconut
- FoodSaver Regular Jar Sealers replace standard Mason-type jar lids to create a vacuum seal that locks out air – the enemy of freshness. Not to be used for canning
- Air-tight and odor proof
- Dishwasher safe and BPA free
- Tube Hose not included
FoodSaver Regular Jar Sealer
Creates an Air-Tight Seal
Don’t just close those Mason-type jars, make them air-tight with help from this regular jar sealer from the experts at the FoodSaver brand. The handy one-piece attachment fits on regular pint- and quart-size, Ball and Kerr Mason jars to create an effective vacuum seal that locks out air, sealing freshness in. Re-seal those handy food-storage jars again and again, using a standard Mason jar lid and the FoodSaver jar sealer.
Easy to Use
The jar sealer works with any FoodSaver vacuum sealing system (machine not included). Simply connect one end of the jar sealer to the machine’s accessory port and the white, round-shaped end to the top of a lidded Mason jar, so that it fits securely over the screwed-on lid. With the push of a button, the system quickly extracts all the air from inside the jar, pulling it out through the flexible tubing to form an air-tight seal.
Ideal for Liquid and Dry Storage Alike
Though not to be used as a replacement for traditional canning methods, the FoodSaver regular jar sealer works well for safely storing strawberry and blackberry jams, chocolate sauces, hot mustards, and other liquids and fragile foods. It’s equally effective for storing dry foods like brown sugar, aromatic spices, dried fruit, coffee beans, and baking flour.
Keeps Food Fresh up to 5x Longer — Save up to $2700 a Year
The FoodSaver jar sealer keeps food fresh up to five times longer when compared to other storage methods (like zipper bags, foil, plastic wrap and plastic containers). The FoodSaver system can also help you save up to $2700 a year by buying food in bulk, purchasing on-sale food items, and not having to worry about freezer burn or wasted food.
BPA-Free and Dishwasher-Safe Design
The regular-size jar sealer ensures convenient, reliable performance from one use to the next. Made with BPA-free plastic, the jar sealer is odor-proof, stain-resistant, and easy to clean by hand or in the dishwasher.
About the FoodSaver brand
The FoodSaver brand provides a range of vacuum sealing systems and an array of useful accessories like containers, jar sealers, and wine-bottle stoppers as well as pre-cut freezer bags and rolls of bag material for creating custom-size bags. An effective and convenient food-storage solution. The FoodSaver brand not only helps people save time, money, and food, but it also helps keep kitchens running smoothly and efficiently–perfect for busy families or for those who love to entertain.
FoodSaver Products vs. Ordinary Storage Methods
|FREEZER||Ordinary Storage||FoodSaver System|
|Beef, Game & Poultry||6 months||2-3 years|
|Fish||6 months||2 years|
|Soups & Stews||3-6 months||1-2 years|
|Coffee Beans||6-9 months||2-3 years|
|Vegetables||8 months||2-3 years|
|Bread||6-12 months||1-3 years|
|REFRIGERATOR||Ordinary Storage||FoodSaver System|
|Cheese||1-2 weeks||4-8 months|
|Lettuce||3-6 days||2 weeks|
|Berries||1-6 days||1-2 weeks|
|PANTRY||Ordinary Storage||FoodSaver System|
|Flour & Sugar||6 months||1-2 years|
|Rice & Pasta||6 months||1-2 years|
|Cookies||1-2 weeks||3-6 weeks|
Works with the Following FoodSaver Systems
For those who cook large quantities of food for storage, FoodSaver vacuum packaging systems offer excellent protection against food spoilage and freezer burn. This jar sealer attachment fits on pint- and quart-sized Mason jars and is for use with any FoodSaver machine that has an accessory port. The lid forms a tight seal on Mason jars while tubing (sold separately) inserts through the top and removes air from the jar with the help of a FoodSaver machine. The jar sealer works equally as well in packaging liquid foods, such as jams, sauces, or mustard, as it does for dry goods, such as brown sugar or spices. The sealer can even re-seal the same container multiple times (in case someone keeps dipping into the stored jars of raspberry jam). Vacuum packaging with this lid can keep food fresh three to five times longer than keeping it in a plastic food storage container in the refrigerator; however, it is a different process from canning and should not be confused with traditional canning methods. –Cristina Vaamonde