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- √ JUST THE PERFECT SIZE: Whether you want to give your paring knife back its cutting power, or you think your chef’s knife could use a realignment, this 12 inch steel rod is up to the job for small and large knives up to 12 inches. Rather than directly sharpening the blade, this honing steel works to give it that fine edge without removing a substantial amount of surface area.
- √ MAGNETIZED FOR SAFETY: While honing steels (sometimes referred to as sharpening steels) realign your knife’s edge for a sharper cut, they can also cause tiny metal particles from your blade to become airborne. Our honing rods are magnetized to prevent those particles from being inhaled or landing on nearby food.NO RUSTING: Once hardened, our honing steels go through our proprietary chromium plating process, which prevents rust and corrosion.
- √ Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.
- √ EASY TO USE – We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle, and your knife will get the sharp edge it deserves.
- √ Use non-woven oil cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher
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