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- 10-inches knife sharpening steel rod is for all types of knives, including kitchen, household, sporting, and pocket knives; sharpens standard knives
- The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening
- Easy to use, right or left-handed, with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use
- Quick, safe, and easy to use
- Use a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher
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