Cooking proteins to the proper doneness is a specific art that requires either years of practice or meticulous monitoring, unless you’re cooking with a Gourmia sous vide. With our Compact Sous Vide Pod, you can transform tough cuts of meat like flank steak or brisket into fork-tender perfection, or expertly cook delicate pieces of fish like flounder or scallops. The sous vide cooks food at consistent, low temperatures over long periods of time, which leaves you with perfectly cooked results without the need to micromanage. Just vacuum-seal your items, set the cook time and temperature, and wait for effortless perfection. Cooking with a sous vide can seem intimidating, but we don’t think it needs to be. We designed the Gourmia Compact Sous Vide Pod so adventurous cooks can execute a professional cooking method with ease and simplicity, right at home. Unlike other single point immersion cookers, this sous vide makes the popular cooking technique incredibly user-friendly. Gourmia’s exclusive “Set & Forget” ACT System uses state-of-the-art nano-monitoring and a unique 360° circulator pump to automatically maintain the exact temperatures necessary for superior sous vide results. Its simple LED display allows you to easily control time and temperature settings, so all you have to do is sit back and relax as the device delivers tender, restaurant-quality food. Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.