Get the most out of your knives and cuterly with Butcher Steel from UltraSource. Regularly using honing steel maintains the original quality of knife blades and increases safety. Dull knife blades make chopping and slicing more difficult, but more importantly leaves the risk of slippage and injury. Choose from a variety of steel grades from coarse to polished to suit the kind of honing your knife needs. Choose smooth steel design for minor sharpening and edging, and coarse steel for creating edges and knife repair.