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- 【5 TIMES LONGER STORAGE】This vacuum sealer has a powerful motor that provides stronger suction. Ideal food saver for vegetables, meat, fruits and marinated food.Perfect for preparing food for sous vide cookers,locking in all the great flavors and the nutrition.
- 【3 IN 1 TOUCH OPERATION】Vacuum and Seal Function, Vacuum Function, Seal Function.One-touch vacuum sealing system, done the work in seconds.Four LED lights to show the status of the sealing process.It is very quiet when working and will not bother your families even in early morning.
- 【EXTRA PULSE VAC FUNTION】Pulse Vac allows manual starting and stopping of vacuum, for optimal control of air removal, which prevents crushing of delicate foods such as baked goods or potato chips. Hint: Once you are satisfied with the amount of air removed, press the seal button to secure your bag.
- 【BONUS STARTER KIT】Provides 5 medium (8”x11”) and 5 large (11”x16”) reusable and waterproof vacuum bags. If you need more bags, any brand of sealer bag width less than 12″ will be suitable for this sealer.
- 【LAB TESTED QUALITY AND WARRANTY】2 years exclusive warranty with all Aicok products. Lab tested quality makes sure all single item sold is qualified. 24/7 customer service is always ready to solve your concerns.
AICOK VS2330 AUTOMATIC VACUUM SEALING SYSTEM
Ideal vacuum sealer for vegetables, meat, fruits, marinated food and much more
KEEP YOUR FOOD FRESH FOR UP TO 5x LONGER SYSTEM
Save meats and vegetables for a long time.
Preserve food with vacuum canister and compatible with wine stoppers.
Coffee stays in great shape if it’s vacuum sealed.
Marinate meats quickly since the vacuum pressure infuses marinade liquid very fast.
Sous Vide Assiatant. This approach yields moist and tasty dishes.
Specification:
Sealing Time: 6~10s
Vac Time: 10~20s
Voltage: 120V / 60Hz
Rated Power: 130W
Pump Capacity: 9L/minute
Vacuum Power: max -0.75bar
Product Size: 14″ L x 6.3″ W x 2.6″ H
Product Net Weight: 3 lb
Package List:
1 – Aicok Vacuum Sealer
5 – 8”x12” Heat-Seal Bags
5 – 11”x16” Heat-Seal Bags
1 – User Manual
Warm tips:
1) Please press both sides of the lid until you hear click sound, make sure it locks up.
2) When vacuum sealing meats and/or fish with lots of juices, it may be helpful to pre-freeze meats and fish for 1 – 2 hours before vacuum packaging in a Aicok Bag to ensure the retention of juices and shape, and to help guarantee a good seal.
Care & Maintenance:
1) Vacuum sealers need to be cleaned regularly, usually with warm water and antibacterial soap.
2) To be completely safe, you probably should clean your vacuum sealer after each use since bacteria can easily build up.