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- VPCOK sous vide: cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste Dry but remain the fresh taste of ingredients.
- Accurate intelligent Digital Display: sous vide cooking is based on accuracy. VPCOK sous vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
- Technical parameters: voltage: 100-120V 60Hz, power: 1000W, temperature range: 0-99. 5 Degree Celsius ( 0-211. 1 Degree F ).
- Constant heating design: with water circulation system, 360 degrees water circulation Transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed.
- Best service: 1 year service forever included. Please contact us if you have any problems during the use. We are always here.
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